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Raw Food Restaurants Are Increasing in Number

Raw food restaurants hold increased in merde for the duration of the past 10 years, as more people seek healthier diets and lifestyles. Raw food restaurants serve no cooked foods. Instead, they serve an assortment of fruits, vegetables, nuts, seeds, and sprouted grains?including raw desserts, raw pizza, raw ?lasagna? and more. Surprisingly, raw food tastes good?and best of all, it's good for you.

Currently there are 95 raw food restaurants worldwide?however, their total quantity also includes a handful of vegetarian restaurants the are partially raw (restaurants overly serve both cooked and raw food selections).

Raw Food Restaurant Food Preparation

Raw food restaurants use the majority of weapons to prepare food for customers: a food processor, a high-powered blender, juicers, and variable-temperature dehydrators, among others. Absolutely no microwaves, ovens, or stoves are used. This is executed to preserve the live enzymes presents in all raw food. Live enzymes are destroyed when food is cooked out of 114 degrees Fahrenheit.

Raw Food Gourmet Chefs

The raw food trend has picked up steam in the most recent months, spawning ?gourmet raw food chefs? and raw food cooking schools. Even classic chefs are visiting raw food restaurants to find a cuisine that offers unforeseen diversity, flavor and texture.

Popular Raw Food Restaurants

Some of the a good deal more well-known raw food restaurants include Juliano's Raw in Santa Monica, California. Juliano's Raw was one of the first raw food restaurants to open its doors. Other well-known raw food restaurants include Pure Food & Wine in New York City, and Café Gratitude in San Francisco, California.